Using Nanyang Sauce a premium artisan brewer that takes 9 months to ferment each bottle of sauce we ensure you get the best natural soy sauce. In 1951 Mr Tan decided to make soya sauce from home and sell door to door from his tricycle.


Premium Light Soy Sauce

Nanyang Sauce is an artisanal sauce maker in Singapore since 1959.

Nanyang brand soa sauce. Golden Swan Brand is now available exclusively at Haomart Eccellente Supermarkets U Stars Supermarkets Sheng Siong Supermarkets. Each drop of sauce is made from the best 100 non-GMO soya beans naturally brewed under the sun for nine months to create a rich aroma. The term Nanyang refers to the.

Nanyang Sauce owner keeps heritage brand alive with fresh spins on an old product Third-generation soya sauce maker Ken Koh hopes to fulfil his grandfathers dream to make the best soya sauce in. Golden Swan Brand is the traditional range of Nanyang Sauce.

Nanyang soy sauce is produced the au naturel way and Boy it is not sexy assures Ken. Nanyang Sauce Brewery produces different grades and types of soy sauce but they all have umami-savoury and smooth taste profiles. As for the leftover soy beans they are sold to clients for various purposes such as fermented bean paste.

Founded in 1959 Nanyang Sauce is steeped in tradition and has been synonymous with quality gourmet sauces over the years. At Nanyang Sauce you can forget about those massive manufacturers capable of producing chemical hydrolysed soy sauce in just under a day the 280 price tag on 5 litres of sauce is a dead giveawaytheres no actual fermentation of soybeans involved. Every bottle of Nanyang Sauce is hand-brewed and bottled to ensure the freshness and standards are met.

The ultimate is not a sauce but crystals - soy salt. Its just that a lot of people were illiterate in the past so all these sauce makers or in fact most manufacturers of any product would put pictures on their labels. Air fryer alloy kitchen assam brand cake cassie chef chan chinese new year claypot coco lim compilation cook2share cooker king curry dennis did you know dried shrimp eric featured fee sy fish gao guest hakka hokkien how to huat.

We believe good things come to those who wait. The crystals are umami crackers that make everything tastes better. Add a few drops of Sesame Oil and Taste the difference in your cooking because the secret is in the sauce.

Nanyang Soy Sauce sells this salt in limited quantities only. Ad Best Deals On Soy Sauce. Imagine sprinkling some to season your steak.

Rich in taste and Umami it has a wide variety of uses in cooking. 1 tsp black soy sauce. 1 tsp oyster sauce.

Marinating the chicken for 24 hours before cooking we ensure you get chicken that has been juiced in natural umaminess. And 100 traditional wet market stalls and provision shops islandwide in Singapore. A family secret recipe passed down through generations every single drop of Nanyang sauce is naturally hand-brewed from the best Non-GMO soy beans for 9 months to create an Umami goodness with a rich aroma that is authentically Nanyang.

18 Chin Bee Avenue Singapore Singapore 619940. 3 tbsp soy sauce. November 13 2017 9588 0.

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Naturally fermented the traditional way in the sun for 9 months Nanyang Sauce has been brewing artisanal soya sauce in Singapore since 1959. 500g pork belly cut it 5 cloves of garlic mince it 1 tbsp oil. After years of hard work in 1959 Mr Tan started his factory and called it Nanyang Sauce Factory in gratitude of the new life he had found in Nanyang.

This bottle of Nanyang Premium Sesame Oil is pressed using the finest white sesame seeds and is extremely fragrant and aromatic. This salt is deemed the most precious salt in the world given the amount of time to produce and harvest. More than six decades later despite having faced challenging times for many years Nanyang Sauce is one of the few manufacturers in Singapore still making soy sauce the old-fashioned way with.

More than six decades later despite having faced challenging times for many years Nanyang Sauce is one of the few manufacturers in Singapore still making soy sauce the old-fashioned way with. His soya sauce soon become popular among his friends as it reminded them of the taste of home. Founded in 1959 Nanyang Sauce is steeped in tradition and has been synonymous with great-tasting.

Using 100 Non-GMO Soya beans from Canada each bottle of sauce is brewed to a secret Tan family recipe. 1 strand of coriander cut it Seasoning. From your grocery list to your doorstep in as little as 2 hours.

Founded in 1959 Nanyang Sauce has been used by top restaurant chefs and famous street hawkers alike for generations. Ken Koh the third generation owner of the sauce company explains The company was actually named Nanyang Sauce from the start.


The Silver Chef Nanyang Sauce And Golden Swan We Are Excited To Share With You A Series Of Soya Sauce Based Recipes That We Will Be Collaborating With The Amazing Folks